Panera Copycat Quinoa Broth Bowl
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • ½ Tablespoon Oil
  • ½ an Onion, Chopped
  • 1 Clove of Garlic, Minced
  • 1 Cup of Lentils, Cooked (I bought mine pre-cooked from Trader Joe's)
  • ¼ Cup Uncooked Quinoa
  • ¼ Cup Sun-dried Tomatoes
  • 3 Cups of Chicken Broth
  • 1 Cup of Fresh Spinach
  • 1 Cup of Chopped Kale
  • 1 Bay Leaf
  • ¼ Teaspoon Paprika
  • ½ Tablespoon Miso Paste dissolved in 1 Tablespoon of Water
  • Dash of Cayenne
  • Salt and Pepper to Taste
  • 2 Boiled Eggs, or 8 oz Cooked Chicken
Instructions
  1. Heat oil in a large saucepan over medium heat. Add onion and garlic, sautee for a few minutes until fragrant, and onions are translucent.
  2. Add broth, quiona, lentils, sun-dried tomatoes, bay leaf, seasoning and Miso mixture to the pan.
  3. When the mixture comes to a boil, turn the heat to low. Cover the pan and allow to simmer for ~10-15 minutes or until quinoa is cooked.
  4. Just before serving, stir in kale and spinach and allow them to gently wilt in the mixture.
  5. Transfer to two bowls, topping each bowl with a sliced egg or 4 oz of chicken.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/quinoa-broth-bowl/