Maple Balsamic Brussels Sprouts + Lemon Tahini Drizzle
- Brussels:
- 1 Pound of Brussels Sprouts
- 2 Tablespoons Oil (I used coconut)
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons real Maple Syrup
- Salt and Pepper to Taste
- Lemon Tahini:
- ¼ Cup Tahini
- Juice of 1 Lemon
- Preheat the oven to 375F.
- Trim the ends off of the brussles, and slice each sprout in half. Once sliced, add them to a large bowl.
- In a separate bowl whisk together oil, syrup and vinegar.
- Pour balsamic mixture over the brussles and toss to coat. Season with salt and pepper and toss once more.
- Transfer brussels to a large baking sheet and bake for ~20-25 minutes, flipping halfway through.
- Meanwhile, whisk together the tahini and lemon.
- When the brussels are done, transfer to a serving bowl and drizzle with tahini. Serve immediately.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/maple-balsamic-brussels-sprouts/
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