Maple Balsamic Brussels Sprouts + Lemon Tahini Drizzle
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • Brussels:
  • 1 Pound of Brussels Sprouts
  • 2 Tablespoons Oil (I used coconut)
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons real Maple Syrup
  • Salt and Pepper to Taste
  • Lemon Tahini:
  • ¼ Cup Tahini
  • Juice of 1 Lemon
Instructions
  1. Preheat the oven to 375F.
  2. Trim the ends off of the brussles, and slice each sprout in half. Once sliced, add them to a large bowl.
  3. In a separate bowl whisk together oil, syrup and vinegar.
  4. Pour balsamic mixture over the brussles and toss to coat. Season with salt and pepper and toss once more.
  5. Transfer brussels to a large baking sheet and bake for ~20-25 minutes, flipping halfway through.
  6. Meanwhile, whisk together the tahini and lemon.
  7. When the brussels are done, transfer to a serving bowl and drizzle with tahini. Serve immediately.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/maple-balsamic-brussels-sprouts/