10 Minute Cilantro Lime Cauliflower Rice
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 2 Tablespoons Avocado or Olive Oil
  • 1 Bag of Riced Cauliflower, or 1 Small Head of Cauliflower Pulsed in the Food Processor
  • ½ Shallot, Chopped
  • 1 Clove of Garlic, Minced
  • ¼ Cup Chopped Cilantro
  • Juice of 2 Limes
  • Salt and Pepper to Taste
Instructions
  1. If your cauliflower is not already pre-riced, place chopped cauliflower florets in your food processor and pulse several times until reaching a rice consistency. Set aside.
  2. In a large pan, heat oil over medium heat and add diced shallot. Sauté until soft.
  3. Add garlic, cauliflower and salt and pepper. Cook until cauliflower is softened and heated through - about 5-7 minutes.
  4. Remove from heat and stir in lime and cilantro.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/10-minute-cilantro-lime-cauliflower-rice/