Grilled Peach Flatbread with Arugula
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • Flatbread:
  • 1-2 Grilled Peaches, sliced and brushed with Coconut or Olive Oil
  • 2 Pre-Made Flatbread Pieces (I used the gluten-free flatbread from Trader Joe's) brushed with Coconut or Olive Oil
  • ½ Cup Ricotta Cheese
  • 1 Cup Arugula
  • ¼ Cup Crushed Pistachios for topping
  • Arugula Pistachio Sauce:
  • 2 Cups of Packed Arugula
  • ¼ Cup Chopped Pistachios
  • 1 Clove of Garlic
  • Juice of 1 Lemon
  • ¼ Cup Parmesan Cheese
  • ¼ Cup Extra Virgin Olive Oil
Instructions
  1. Preheat oven to 400F.
  2. In a blender or food processor, combine all the ingredients for the arugula pesto sauce and blend until well combined. Set aside (you will have some extra sauce).
  3. After brushing with oil, place the peach slices on the grill over medium heat. Grill for ~1 minute per side. Remove from grill and set aside.
  4. Brush the flatbread pieces with oil, and place on grill over medium heat. Grill for ~2 minutes per side, until toasted.
  5. On a parchment lined baking sheet, place the grilled flatbread pieces and top with arugula pistachio sauce (about ¼ cup per flatbread).
  6. Next, top with fresh arugula, grilled peaches and ricotta. Place in the oven and back for 4-5 minutes, or until ricotta is warm and arugula begins to soften.
  7. Top with chopped pistachios and serve immediately.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/grilled-peach-flatbread-with-arugula/