Grain-Free Apple Pie Granola
- 1 Cup Almonds
- 1 Cup Pecans
- ½ Cup Walnuts
- ½ Cup Hemp Seeds
- ½ Cup Shredded Coconut
- ⅓ Cup Unsweetened Applesauce
- ⅓ Cup Maple Syrup
- 1 Chopped Apple
- 2 Tablespoons Coconut Oil, Melted
- 2 Teaspoons Cinnamon
- ¼ Teaspoon Cloves
- ¼ Teaspoon Allspice
- 1 Teaspoon Nutmeg
- ⅛ Teaspoon Ground Ginger
- Dash of Sea Salt
- Preheat oven to 300F and line a baking sheet with parchment paper.
- In a food processor, pulse almonds, pecans and walnuts until roughly chopped. Transfer to a large bowl.
- Add all of the remaining ingredients to the nuts and stir until well combined.
- Transfer to baking sheet and bake for 30-35 minutes, stirring granola and turning the pan halfway through the cooking time.
- Allow to cool completely to crisp up. Store in a sealed container in the freezer to keep fresh and crunchy.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/grain-free-apple-pie-granola/
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