5 Ingredient Chocolate Chip Cookies
- 1 Cup Salted Cashew Butter*
- ½ Cup Coconut Sugar
- 1 Large Egg
- ½ Teaspoon Vanilla Extract
- ½ Cup Dark Chocolate Chips (I used Enjoy Life brand to keep things dairy free)
- *If you have unsalted cashew butter, add in a dash of salt to the cookie dough.
- Preheat oven to 350F. Prepare a baking sheet with parchment paper or a silicone mat. Set aside.
- In a large bowl, combine the cashew butter, coconut sugar, egg and vanilla. Mix until well combined and a soft dough forms.
- Fold in chocolate chips until well-mixed. If the dough is too soft to form into cookies, place in the fridge for 10-15 minutes to firm up.
- Using a cookie dough scoop or a tablespoon, form dough into balls and place on the cookie sheet and gently flatten.
- Bake for 10-12 minutes, or until golden brown. Remove from oven and allow to cool.
- Store in an airtight container in the fridge.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/5-ingredient-chocolate-chip-cookies/
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