1-2 Tablespoons Milk of choice (I used almond milk)
Instructions
In a small bowl, mix coconut oil, almond butter, flour, sweetener, chocolate chips and vanilla until a crumbly dough forms.
Add in 1 tablespoon of milk and stir until well combined, and the mixture is the texture of cookie dough. If it is still dry, add another tablespoon of milk.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/cookie-dough-for-one-gluten-free-vegan/