How to Make Coconut Butter
 
Prep time
Total time
 
Ingredients
  • 8 oz. Unsweetened Shredded Coconut (NOT flaked coconut)
Instructions
  1. In a food processor or high-speed blender, process coconut shreds until drippy and smooth. You may need to stop the food processor a few times to scrape the sides and keep things moving.
  2. Transfer to a mason jar and store in the fridge. To soften before using, place the jar in warm water until desired consistency is reach.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/make-coconut-butter/