Lightened Up Buffalo Chicken Pasta
- 6 oz. Pasta of Choice (I used Banza)
- 1 Tablespoon of Oil
- 8 oz. Cooked Chicken, Shredded
- ¼ Cup Dairy-Free Cream Cheese (I used Kite Hill)
- ½ Cup Onion, Diced
- 2 Cloves of Garlic, Minced
- ⅓ Cup Buffalo Sauce (I used Tessemae's)
- ¼ Cup Vegetable or Chicken Broth
- Pepper to taste
- Green onion for garnish
- Cook the pasta per package instructions. Drain and set aside.
- In a skillet over medium heat, heat the oil and add the diced onion and garlic. Sautee until fragrant and the onion is translucent.
- Add the cream cheese, buffalo sauce and broth. Stir until combined and a thick sauce forms.
- Add in the chicken and pasta. Toss to coat until the chicken and pasta are warmed through.
- Garnish with green onion and serve immediately.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/buffalo-chicken-pasta/
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