The Best Coconut Flour Pancakes
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 1 Egg plus 1 Egg White
  • ¼ Cup Coconut Flour
  • 1 Tablespoon Honey
  • ⅓ Cup Almond Milk
  • ¼ Teaspoon Baking Soda
  • 2 Tablespoons Greek Yogurt
  • Splash of Vanilla
  • Pinch of Salt
  • ¼ Teaspoon Cinnamon
  • ¼ cup of blueberries
Instructions
  1. Spray a medium skillet with non-stick spray and warm over medium-low heat.
  2. Mix the coconut flour, salt, cinnamon and baking soda together in a small bowl.
  3. In a separate bowl, whisk together the almond milk, eggs, vanilla, yogurt, and honey.
  4. Add wet mixture to dry ingredients and whisk until all ingredients are combined and a batter forms.
  5. Fold in blueberries.
  6. Scoop about ⅓ cup of batter into the pan at a time, and cook over low-medium heat for a few minutes until bubbles start to form. Carefully flip and cook on the other side. Repeat until all batter is prepared.
  7. Serve immediately.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/the-best-coconut-flour-pancakes/