Roasted Red Pepper Stuffed Chicken
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 2 Boneless, Skinless Chicken Breasts
  • 2 oz Smoked Mozzarella Cheese, Sliced
  • 4 Basil Leaves
  • 2 Roasted Red Peppers (I used jarred peppers)
  • 1 Tablespoon Olive Oil
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 375F.
  2. In a baking dish, lay the chicken breasts flat. If they are not an even thickness, feel free to pound them a little thinner until they are even.
  3. On each piece of chicken, lay 1 oz of the cheese, 1 roasted red pepper and 2 large basil leaves.
  4. Roll the chicken breasts so the filling is enclosed, and secure with toothpicks if needed.
  5. Drizzle the olive oil over the chicken, and season with salt and pepper.
  6. Bake at 375F for 35-40 minutes, or until cooked through.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/roasted-red-pepper-stuffed-chicken/