Smoky Sweet Potato Fries with Chili Aioli
- Fries:
- 2 Large Sweet Potatoes
- 2 Tablespoons Coconut OIl, melted
- ½ Teaspoon Paprika
- ½ Teaspoon Chili Powder
- ¼ Teaspoon Garlic Powder
- ⅛ Teaspoon Cayenne (more if you like spicy!)
- Salt and Pepper to taste
- Dipping Sauce:
- ¼ Cup Veganaise
- 1 Tablespoon Lemon Juice
- ¼ Teaspoon Paprika
- 1 Teaspoon Sriracha
- ¼ Teaspoon Garlic Powder
- 1 Teaspoon Honey
- ½ Teaspoon Apple Cider Vinegar
- Preheat oven to 450F.
- Thoroughly wash and dry the sweet potatoes, then slice into thin fries and place in a large bowl.
- Add oil and spices to the sweet potatoes, and toss to thoroughly coat.
- Transfer to a parchment lined baking sheet and spread in an even layer. You don't want the fries too close to each other - they won't get as crispy.
- Bake at 450F for 20 minutes, flipping halfway through.
- While the fries are baking, whisk together the ingredients for the dipping sauce until well combined.
- Optional (but helps with crispiness!): With the fries still in the oven, turn off the oven and leave the door slightly ajar for 5 minutes.
- Serve immediately.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/sweet-potato-fries-with-chili-aioli/
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