Smoky Sweet Potato Fries with Chili Aioli
 
Prep time
Cook time
Total time
 
Serves: 2-3
Ingredients
  • Fries:
  • 2 Large Sweet Potatoes
  • 2 Tablespoons Coconut OIl, melted
  • ½ Teaspoon Paprika
  • ½ Teaspoon Chili Powder
  • ¼ Teaspoon Garlic Powder
  • ⅛ Teaspoon Cayenne (more if you like spicy!)
  • Salt and Pepper to taste
  • Dipping Sauce:
  • ¼ Cup Veganaise
  • 1 Tablespoon Lemon Juice
  • ¼ Teaspoon Paprika
  • 1 Teaspoon Sriracha
  • ¼ Teaspoon Garlic Powder
  • 1 Teaspoon Honey
  • ½ Teaspoon Apple Cider Vinegar
Instructions
  1. Preheat oven to 450F.
  2. Thoroughly wash and dry the sweet potatoes, then slice into thin fries and place in a large bowl.
  3. Add oil and spices to the sweet potatoes, and toss to thoroughly coat.
  4. Transfer to a parchment lined baking sheet and spread in an even layer. You don't want the fries too close to each other - they won't get as crispy.
  5. Bake at 450F for 20 minutes, flipping halfway through.
  6. While the fries are baking, whisk together the ingredients for the dipping sauce until well combined.
  7. Optional (but helps with crispiness!): With the fries still in the oven, turn off the oven and leave the door slightly ajar for 5 minutes.
  8. Serve immediately.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/sweet-potato-fries-with-chili-aioli/