Mango Creamsicles
- 1 Can of Coconut Milk
- 1.5 Cups Chopped Frozen Mango
- 2-3 Tablespoons Honey, Agave or Maple Syrup (depending on sweetness of mango and your preferences)
- ¼ Teaspoon Vanilla Extract
- Dash of Sea Salt
- Add all ingredients to a high-speed blender and combine until smooth.
- Pour into popsicle molds or an ice cub tray and freeze until set (~5-6 hours).
Recipe by The Balanced Berry at https://www.thebalancedberry.com/vegan-mango-creamsicles/
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