Mango Creamsicles
 
Prep time
Total time
 
Serves: 6
Ingredients
  • 1 Can of Coconut Milk
  • 1.5 Cups Chopped Frozen Mango
  • 2-3 Tablespoons Honey, Agave or Maple Syrup (depending on sweetness of mango and your preferences)
  • ¼ Teaspoon Vanilla Extract
  • Dash of Sea Salt
Instructions
  1. Add all ingredients to a high-speed blender and combine until smooth.
  2. Pour into popsicle molds or an ice cub tray and freeze until set (~5-6 hours).
Recipe by The Balanced Berry at https://www.thebalancedberry.com/vegan-mango-creamsicles/