Zucchini Noodle Salad with Spicy Peanut Sauce
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 1 Zucchini, Spiralized
  • ⅓ Cup Carrot, Shredded
  • ⅓ Cup Red Cabbage, Thinly Sliced
  • 4 oz. Shredded Cooked Chicken or Sliced Tempeh
  • Peanut Sauce:
  • 2 Tablespoons Natural Peanut Butter
  • 2 Tablespoons Rice Vinegar
  • ½ Teaspoon Coconut or Liquid Aminos
  • ½ Teaspoon Sesame Oil
  • ½ Teaspoon Honey
  • Generous Dash of Red Pepper Flakes
Instructions
  1. In a small bowl, whisk together the peanut butter, vinegar, aminos, sesame oil, honey and red pepper flakes. If it seems too thick, add a teaspoon of warm water to thin. Add the sauce to the bottom of a mason jar.
  2. Next, add the cabbage in an even layer. Then place the carrots in an even layer on top of the cabbage followed by the zucchini noodles.
  3. Top with chicken or tempeh.
  4. When ready to eat, shake up contents to get dressing evenly distributed, or pour salad into a separate bowl and toss.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/zucchinni-noodle-salad/