Lightened Up Wedge Salad
- Salad:
- 2 Heads of Little Gem Lettuce, Butter Lettuce or Romaine Hearts
- ⅓ Cup Blue Diamond Bold Sriracha Almonds, Chopped
- Optional: 2 Tablespoons Crumbled Gorgonzola for topping
- Dressing:
- ¾ Cup Plain Greek Yogurt
- ¼ Cup Crumbled Gorgonzola
- 1 Tablespoon Veganaise
- Juice of ½ Lemon
- 1 Tablespoon Apple Cider Vinegar
- ¼ Teaspoon Garlic Powder
- Salt and Pepper to Taste
- Combine all dressing ingredients together in a small bowl and mix until well-combined. Taste and adjust seasonings as needed.
- Cut each head of lettuce in half, then top with chopped almonds and optional cheese.
- Drizzle with dressing, and serve immediately.
Recipe by The Balanced Berry at https://www.thebalancedberry.com/lightened-up-wedge-salad/
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