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The Balanced Berry

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Simple carrot noodles with peanut sauce – a quick, easy meal that can be customized for any dietary preference. No spiralizer required!

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In a small bowl, whisk together the ingredients for the peanut sauce until smooth. It takes a bit of stirring to break down the peanut butter. Heat a skillet over medium heat and add the cooking oil. Add the carrot noodles to the pan and lightly saute until they just begin to soften, about 1-2 minutes. Pour the peanut sauce into the pan, and continue to saute until all the noodles are coated. You don’t want to keep the carrot noodles on the heat for too long, otherwise they will get mushy. Top with desired toppings of choice and serve immediately.

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