Satisfy that sweet tooth with this easy chocolate chip cookie dough! It’s single serving, gluten-free and vegan.
Cravings are real, friends. They’re real real. While I am an advocate of consuming whole, high-quality foods that provide the best fuel possible for our bodies, I also know that some days we just want to face plant into some cookie dough.
Today is one of those days.
At this point, you may think I am cookie obsessed since I did just post a chocolate chip cookie recipe a few weeks ago. Chances are you’re right. While I haven’t been officially diagnosed with obsessive cookie disorder, if the cookie game presented to me is on point I’m going to take advantage. Am I even making sense right now? Please don’t answer that.
Fun fact: I usually post new recipes here on the blog every Tuesday and Friday. Well, this past Thursday (aka yesterday) I was lounging around after doing a little yoga and had a massive sweet tooth/cookie dough craving. While trying to decide how I was going to satisfy my cookie dough craving, it hit me: I had no blog post ready to go up today. I totally spaced it. Hello, McFly. I was going to chalk it up to the game when I realized I could kill two birds (cookie dough craving and lack of blog post) with one stone. I mean, I could if I whipped up some delicious faux cookie dough in a snap and had the patience to take photos of it.
Check and check. This recipe is the easiest. No beans, no food processor. Just a handful of ingredients you likely have on hand that take seconds to mix together. You’re welcome, friends. Grab a spoon and dig in!
- 1 Tablespoon Coconut Oil, soft but not melted
- 1 Teaspoon Almond Butter
- 3 Tablespoons Oat Flour or GF All-Purpose Flour
- 1 Tablespoon Coconut Sugar or Maple Syrup
- 2 Teaspoons Dark Chocolate Chips
- Dash of Vanilla
- 1-2 Tablespoons Milk of choice (I used almond milk)
- In a small bowl, mix coconut oil, almond butter, flour, sweetener, chocolate chips and vanilla until a crumbly dough forms.
- Add in 1 tablespoon of milk and stir until well combined, and the mixture is the texture of cookie dough. If it is still dry, add another tablespoon of milk.
- What is your favorite way to satisfy a sweet tooth?